Vacation @ Kuching Part 1- The Junk Restaurant

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Short Talk:
Thinking of shedding of a few more Kgs...woo hoo... diet time...lolz....nah joking...
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Well after giving it a good thought I am going to split this post into a few parts. So that it won't get too long and bore all you dear readers out there to sleep. haha. I assume it will be neater this way too.

well the first night of my so called vacation was bringing both Brendan and Hans to this cheeky little restaurant downtown. The name " The Junk Restaurant" as mentioned in the name, the restaurant is really full of junks. But wait...it is not just any kind of junks, these junks are valuable junks because the owner of this restaurant loves to collect antiques and use it as decorations for the restaurant.

Antique clock

Antique lantern

Once inside the restaurant even with all the antiques inside it...there is no eerie feeling. But there is this romantic atmosphere as the restaurant's lighting is dim. Very dim for me, cause I can hardly read the menu. And when I worked there, I hardly know what I was scribbling onto my order chit, cause I can't see what I was writing.

Antique Piano or organ?...anyway it doesn't work

Well I am drifting off topic. So back to topic. I decided to settle down for Asparagus prawn and also the Aglio olio prawn pasta. Yes I know, I know why is it all prawns... Well someone likes to eat prawn and I am also a prawn lover...LOL

Asparagus Prawn


Aglio Olio Prawn Pasta

Brendan settled for the Lamb Shank and Hans settled for the Terriyaki Chicken.

When the food came, we started to dig in. The Asparagus prawn was good, but sadly the asparagus was a tad too old so it was hard to chew it. After that came the Aglio Olio Prawn Pasta. It was good, but a bit too dry. But It was still alright for me. The bright side was that the prawns were very fresh.

The terriyaki chicken was good...but the meat was burnt so it has this bitter taste to it. Hans loved the mash potatos though. I loved the Saute vegetables.

Burnt Terriyaki Chicken

Last but not least was the Lamb Shank. The lamb shank was good. The meat was tender and juicy. The sauce was superb.So I guess the lamb shank was the best dish for the night.

The best dish of the night...Lamb Shank

The drinks that night was good.No complaints for it.

So here are the overall ratings for the food that night.

Asparagus Prawn: 7.5/10
Aglio Olio Prawn Pasta: 8.5/10
Terriyaki Chicken: 6/10
Lamb Shank: 9.5/10


overall ratings for the restaurant: 8/10

The total cost for that night was RM 134.00

I would like to take this opportunity to thank Ivy a very good friend of mine who works at Junk for giving me special treatment that night.

To someone special, being with you was the happiest moment in my life.

Stay tune for part 2 guys!!

Cheers!!