Stir-Fried Kimchi Noodles

I always fancied Korean food. So far I like Kimchi Noodles a lot. It is not hard to make Kimchi Noodles. Why? Well you can buy the instant version in Supermarkets these days. I bought mine in Choice Daily, one of my favourite supermarkets becauseyou can find a lot of imported goods there and you can find a lot of stuffs there.

One of my favourite brand would be PALDO, they offer different Korean noodles with different flavours. I decided to try out the stir-fried Kimchi Noodles.

Paldo stir-fried kimchi noodles

The packet of Kimchi

The stir-fried Kimchi noodle comes with a packet of stir-fried kimchi and a packet of soup-base powder. To cook the Kimchi noodle is very easy all you have to do is follow a few basic steps.

Step 1: Boil 2-4 cups of water in a small/medium size pot

Step 2: Add in the soup-base powder and stir.

Step 3: Add in the noodles


Step 4: After 1-2 Minutes add in an egg to enhance the flavour/taste (Depends on individual, not neccessary to add in egg)


Step 4: Cover the pot for another 2 minutes and then turn off the gas.


This is what the stir-fried kimchi looks like.


Step 5: Pour the noodles into a bowl.


Ready to serve!! You can serve the stir-fried kimchi seperately with the noodles

Or serve it together with the noodles.

Verdict:

The noodles tasted wonderful, I mixed the stir-fried kimchi together with the noodles and it tasted great. The stir-fried kimchi tasted some what like the chinese preserved or salted vegetable/cabbage.

The Stir-fried Kimchi....which tasted like Chinese Salted vege